Hi,
The same burner on a gas stove may be used for both meat and dairy, without kashering in between. However, one must clean the surface of any actual food in between uses.
(Rav Moshe Feinstein, Igrot Moshe Orach Chaim 1:124)
[I believe the same is true for electric burners, but the question was asked of Rav Moshe regarding gas.]
Have a great day,
Mordechai
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