Sunday, July 1, 2012

Adding water to keep food from burning, on Shabbat


One may add water to fully cooked food which is burning, on Shabbat, if:

a) The food is not actually on a heating element, and
b) The water has been heated to above yad soledet bo, and has not cooled much below that.

(Rav Moshe Feinstein, Igrot Moshe Orach Chaim 4:74: Bishul 13)

Have a great day,

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