Hi,
We have been learning about the prohibition against consuming blood.
Preparing kosher liver poses specific problems, because of the volume of blood within this organ as well as the problem of accessing the blood to withdraw it, and the problem of the blood's absorption on the utensils used in kashering the liver.
(Shulchan Aruch Yoreh Deah 73)
For detailed advice on kashering liver, please the Star-K article here.
Have a great day,
Mordechai
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